At Devil Dog Grill, we don’t believe in “sensible portions.” We believe in burgers that require a structural engineering degree to keep upright. If you can fit our signature burger in your mouth without unhinging your jaw like a python, you’re either a medical marvel or you’re doing it wrong. We use premium beef that’s been seasoned with a secret blend of spices we’re pretty sure is illegal in at least three states. Topped with everything from crispy bacon to jalapeños that have a personal vendetta against your tongue, these burgers are the reason napkins were invented. Pro tip: Don’t wear a white shirt. Just don’t.

If the burger is the king of our menu, the wings are the rowdy princes causing trouble in the courtyard. We don’t do “wimpy” wings. Our sauce levels range from “Mildly Pleasant” to “I Need to Call My Mother and Tell Her I Love Her.” Our wings are fried to a crunch that can be heard in the next zip code and then tossed in sauces that are hand-crafted by people who clearly have a passion for delicious chaos. Whether you’re a bone-in purist or a boneless enthusiast (which is just a fancy way of saying you like chicken nuggets, and we support that), our wings are the ultimate finger-licking experience.

“And More” is a heavy hitter on our menu. We’re talking about loaded fries that have enough toppings to be considered a sovereign nation. We’re talking about onion rings so large they could be used as life preservers for very small sailors. We take https://www.devildoggrill.com/ classic pub fare and dial it up to eleven. The goal is simple: when you leave Devil Dog Grill, you shouldn’t be able to see your toes. That’s the sign of a successful mission. We unleash flavors that have been cooped up for too long, giving your palate the workout it’s been begging for since you started that “kale only” diet three days ago.

Discussion Topic: In the great debate of the century—Bone-in Wings or Boneless? Is it about the tradition of the bone, or the efficiency of the nugget? Let the battle begin.